CHAO PIN JI offers authentic Chao-Zhou cuisine and a variety of Cantonese-style dim sum; as Chaozhou is located in the coastal area, the frequent dishes are mostly seafood, such as sea cucumber, abalone, shark fin, and attach great importance to the original taste and characteristics of the ingredients. Teochew people value the original flavor of the ingredient itself; the taste shows variety: "rich" and "light" coexist in Chao-Zhou cuisines, such as stewed sea cucumber and abalone, which use dry goods as the main ingredients, stewed slowly, and the umami of the broth is simmered into it. Some cuisines are relatively lighter and mostly handmade.
The "Chaozhou Marinated Goose Slices" made with a 70-year-old brine is even more praised by the gourmets, and it is the signature dish of CHAO PIN JI.